Meant To Be
Taking the mixer out of the cupboard and placing it on the board, I began salivating just thinking about the gingerbread I was going to bake. I LOVE gingerbread and haven't had it in years! Thanks to a recent post from Nana Diana Takes A Break I printed off her recipe and decided that it was meant to be.
I just couldn't stop thinking about it...that moist, molasses-gingery taste took over my senses and the next thing I knew I was up in the kitchen getting out all the ingredients. Of course, as she said, serve warm and top with whip cream but quite honestly, it's just yummy without it!
seeing, saying, sharing...
Meant To Be
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